Finally getting the
super-food status it deserves, this technically-a-fruit-but-classed-a-veg is now a widely used in everything from
breakfast to sweets,
main meals to sides.
To enjoy their fullest, richest flavour, choose a
slightly soft but uncracked fruit and
ripen at room temperature.

courtesy of Pixabay
Health benefits
Very good source of potassium linked to reduced blood pressure.
Very good source of monounsaturated oleic acids aiding heart health.
Good source of vitamin K which assists in blood clotting.
Good source of folate, crucial for cell repair.
Good source of fibre to increase feelings of satiety and encourage digestion.

courtesy of Pixabay
How to enjoy
Mash together with tomatoes and chili to make a Mexican guacamole.
Spread across toast or use in sandwiches instead of butter or margarine.
Diced and served as a garnish for salads and soups.
Blend into smoothies or green juices to thicken.
Mixed into cakes, slices and other desserts for a creamy, healthy twist.

courtesy of Flickr
How do you incorporate avocado into
your diet? Share your
favourite recipes and
ideas with the community in the comments section!
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Categories
#Nutrition