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Brown Rice Congee
This is my
recipe for when I am feeling a bit
under the weather
or in need of some
I call it my
as I genuinely believe it has the same
properties in a tasty
form, and is easier on the
is a popular cross between a
, and originates from
. They generally use
but I've adapted it to utilise the
You could alternatively use
as the base, but I've used
here as it is easy to
and loaded with
1/2 cup brown rice
2 cups vegetable stock
2 teaspoons ginger, grated
2 teaspoons ground turmeric
4 spring onions, finely sliced
coriander, roughly chopped
tamari soy sauce
a saucepan and dry cook for 1 minute or until fragrant.
and stir well.
Bring to the boil, then reduce to a simmer and add the
Leave to simmer for 30-40 minutes or until rice is cooked and fluffy.
Divide between two dishes and top with a sprinkle of
and a drizzle of
Super fried rice
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