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Cacao and White Beetroot Cake

by Jamie0liversgirl (follow)
Healthy Recipes (294)      October Competition (15)     
Cacao and white beetroot makes for a light, delicious cake. Instead of the more familiar red beetroot and chocolate cake, I've used the seasonal white beetroot, which makes for a less dense, but delicious sponge.



Preparation Time: 15 minutes

Ingredients
100g cacao
100g sugar
1 vanilla pod
100g butter
25ml Jersey milk
1/4 white beetroot
1 egg
100g self raising flour



Method
Scrub and wash the beetroot. Slice it into fine strips and place in a saucepan of simmering water for 10 minutes.



Once cooked, transfer the beetroot to a bowl along with the butter, egg and vanilla.



Grate in the cacao and sift the flour over the top.



Combine using a metal spoon.



Pour into a cake tin lined with baking paper and place in the oven for 20 minutes at 160 degrees.



Remove from the oven and allow to cool for at least 10 minutes.



Serve and enjoy.

Categories
#Healthy Recipes
#October Competition
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