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Chia, Coconut and Apple Crumble
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
This is my superfood twist on a classic dessert, which is a favorite in our household. The combination of chia seeds and coconut works well to make this healthy and very delicious sweet treat.
Chia, Coconut and Apple Crumble
1/2 cup water
1 cup oats
1 cup desiccated coconut
1/2 cup sugar
1/2 cup almond meal
2 tablespoons chia seeds
4 tablespoons coconut oil
Combine the oats, desiccated coconut, almond meal, sugar, chia seeds and coconut oil together in a mixing bowl. Rub the ingredients together until it resembles "crumble" topping.
Roughly chop the apples and stew them in a little water in a saucepan for five minutes, until they soften slightly.
Add the stewed apples to a baking dish, then cover them with the dry ingredients mixture.
Add the crumble topping
Cook the crumble in a moderate oven for 35 minutes and serve hot topped with a dollop of coconut yogurt.
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