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Chocolate Chia Seed Pudding
If you love chocolate, you will love this breakfast idea. It literally takes 5 minutes to make, and the next morning, you have a gorgeous breakfast ready for you.
3 tablespoons of chia seeds
1 tablespoon of cacao powder
1 teaspoon of honey or agave
250ml of milk of your choice
2 tablespoons of oats (optional)
Your favorite toppings
Pour the cacao in the jar and pour a little bit of milk and stir very well to incorporate the cacao and to have a creamy texture.
Add the honey or agave and stir well to combine.
Add the chia seeds, oats (if you use) and fill the jar with a milk of your choice - stir occasionally for a couple of minutes to avoid clumping.
Put the jar in the fridge overnight and the next morning enjoy it with a cup of coffee or tea.
Spiced Berry Chia Pot
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