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Cucumber sushi with ginger and chilli soy sauce

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Gluten Free (116)      Heathy recipes (1)     
This modern take on sushi is tasty, versatile and quick to make. I have added chicken but you can add another protein or make it vegetarian to suit your tastebuds.

It makes a great healthy platter to serve at parties and is a good alternative to sandwiches in lunchboxes.



Finely sliced vegetables


Preparation Time:15 minutes
Serves: 4

Ingredients
2 continental cucumbers
1 capsicum finely sliced
1 carrot, finely sliced
1/4 lettuce, finely sliced
1/4 cucumber, finely sliced
1 cooked chicken breast, thinly sliced
1/4 cup soy sauce
2 birdseye chilli, cut finely
1 teaspoon grated ginger

Method

Cut cucumber into 4cm sections.
Use a small spoon to remove the centres so that there is a hollow.


Finely sliced vegetables

Toss the finely sliced vegetables to combine.


Finely sliced vegetables

Gently fill the cucumbers with the lettuce, vegetable mix and chicken.
Stir the chilli, ginger and soy sauce.
Serve and enjoy!

Related
Cucumber a complete guide
Vegan soy chicken cucumber salad

Categories
#Heathy recipes
#Gluten free
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