These seriously delicious fennel chips are a quick, healthy alternative to a pack of potato chips. I experimented with fennel as I like how versatile and tasty it is and I wanted to see if I could make chips. The result was fantastic.
They are easy to prepare and result in limited waste as you use the bulb and stalks. I save the feathery fronds, finely cut and sprinkle on salads.
They can be served as a snack, at parties or as a tasty side at dinner.
In addition to being tasty, fennel has a number of health benefits, including:
high fibre which is great for lowering cholesterol and a healthy heart.
good for anaemia due to the iron content.
calmative properties help with indigestion, flatulence and indigestion.
can help with digestion, constipation and abdominal discomfort.
Vitamin C for immune function, skin repair and as an antioxidant against free radicals.