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Gluten Free Buckwheat and Seed Loaf

by Maryana (follow)
https://2lookandbehappy.wordpress.com/
Healthy Recipes (296)      Gluten Free (117)     
If you follow a gluten free diet or simply prefer to consume gluten free foods, you might have a hard time to find delicious gluten free bread. Hopefully, this buckwheat loaf will solve your problem.



Buckwheat and Seed Loaf


Thanks to the variety of seeds, the loaf provides plenty of vitamins and minerals. You can add a slice or two of the buckwheat loaf to your morning omelet or create a healthy dessert by topping the buckwheat-seed loaf with nut butter, maple syrup and dried fruits.

Preparation time: 15 minutes
Cooking time: 40 minutes
Makes: about 500 grams loaf

Ingredients:
150g buckwheat flour
100g sunflower seeds
100g pumpkin seeds
75g sesame seeds
40g chia seeds
teaspoon sea salt
5 free-range eggs
75ml unsweetened almond milk

Method:
Preheat the oven to 180C and grease a loaf tin.
In a large bowl, combine the buckwheat flour, sunflower seeds, pumpkin seeds, sesame seeds and chia seeds with salt.



Buckwheat and Seed Loaf

Crack the eggs into a separate bowl and whisk until fully combined. Then, add the almond milk.



Buckwheat and Seed Loaf

Slowly combine the wet with the dry ingredients, stirring repeatedly.



Buckwheat and Seed Loaf

Pour the final mixture into greased tin and bake in the preheated oven for about 40 minutes, until risen, golden and firm to the touch. Transfer to a wire rack to cool.



Buckwheat and Seed Loaf



Buckwheat and Seed Loaf

Enjoy the buckwheat and seed loaf either with your breakfast or as your healthy dessert (try almond butter, maple syrup and dried cherries, for example).



Buckwheat and Seed Loaf



Buckwheat and Seed Loaf


Related
Buckwheat Pancakes Recipe
The best off-the-shelf gluten free bread you can buy
Paleo Olive Bread

#Healthy Recipes
#Gluten Free
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