Home    Subscribe    Write for Us    FAQ    Contact    HubGarden    Login

Gluten Free Buckwheat and Seed Loaf

by Maryana (follow)
https://2lookandbehappy.wordpress.com/
Healthy Recipes (298)      Gluten Free (118)     
If you follow a gluten free diet or simply prefer to consume gluten free foods, you might have a hard time to find delicious gluten free bread. Hopefully, this buckwheat loaf will solve your problem.



Buckwheat and Seed Loaf


Thanks to the variety of seeds, the loaf provides plenty of vitamins and minerals. You can add a slice or two of the buckwheat loaf to your morning omelet or create a healthy dessert by topping the buckwheat-seed loaf with nut butter, maple syrup and dried fruits.

Preparation time: 15 minutes
Cooking time: 40 minutes
Makes: about 500 grams loaf

Ingredients:
150g buckwheat flour
100g sunflower seeds
100g pumpkin seeds
75g sesame seeds
40g chia seeds
¼ teaspoon sea salt
5 free-range eggs
75ml unsweetened almond milk

Method:
Preheat the oven to 180°C and grease a loaf tin.
In a large bowl, combine the buckwheat flour, sunflower seeds, pumpkin seeds, sesame seeds and chia seeds with salt.



Buckwheat and Seed Loaf

Crack the eggs into a separate bowl and whisk until fully combined. Then, add the almond milk.



Buckwheat and Seed Loaf

Slowly combine the wet with the dry ingredients, stirring repeatedly.



Buckwheat and Seed Loaf

Pour the final mixture into greased tin and bake in the preheated oven for about 40 minutes, until risen, golden and firm to the touch. Transfer to a wire rack to cool.



Buckwheat and Seed Loaf



Buckwheat and Seed Loaf

Enjoy the buckwheat and seed loaf either with your breakfast or as your healthy dessert (try almond butter, maple syrup and dried cherries, for example).



Buckwheat and Seed Loaf



Buckwheat and Seed Loaf


Related
Buckwheat Pancakes Recipe
The best off-the-shelf gluten free bread you can buy
Paleo Olive Bread

#Healthy Recipes
#Gluten Free
I like this Article - 4
[ print friendly ]
More Articles by Maryana
Almonds are rich in protein and fibre; when applied on skin they can bring amazing results by making...
4 likes
Muffins, if made in a healthy way, could be eaten as a morning meal that provides energy for the day...
6 likes
Chickpeas are a popular meat replacement with vegetarians
6 likes
Rhubarb has a tart flavour and makes a wonderful addition to desserts that are often filled with sug...
6 likes
Roasted curried chicken breasts with vegetables create a super easy and flavoursome meal
3 likes
Meatloaf is quite a popular meal because it doesn’t require much work in the kitchen, and could be s...
6 likes
view all articles by Maryana
Articles by Maryana on Other Hubs
ID: 53947
[ Submit a Comment ]
Trending Articles
This family favourite is filled with juicy raisins and is easy to make
7 likes
The following dates are in the Australian Health Calendar for December 2019: * 1 December - World...
5 likes
These pear and oat muffins are easy to make and a tasty addition to increase fibre into your diet
5 likes
As a health-conscious individual, you probably care about what goes on, as much as you care about wh...
1 like
The type and quality of food we eat impacts our not just our health but our fatigue levels
5 likes
I love making banana bread and finding ways involve the kids in the kitchen too
9 likes
People all around the world know how beneficial spinach can be
2 likes
Do you struggle with procrastination? If you are like the majority of people, the answer is probabl...
5 likes
Celery is a delicious crunchy vegetable that is unappetising when limp
5 likes
Categories
Nutrition (269)
Vegan (122)
Skin Care (101)
How To (64)
Lists (61)
Hygiene (35)
Yoga (29)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version