Greek Style Beans

by skating tomato (follow)

Healthy Recipes (262)      Vegan (120)      Gluten Free (98)     

I’m a big fan of this recipe which has its roots in Ikaria, Greece - one of the cities with the greatest longevity among its people.



It’s a quick, one-pot-wonder that fills you up without weighing you down, and is versatile in its serving options - it can be enjoyed simply on its own, with a thick slice of bread, or atop a bed of steaming pasta - whatever floats your boat!

It’s also a meal that freezes well, so I often double the recipe to have on hand for those busy weekday nights.

Bowls 4
Mins 20

Ingredients
2 tablespoons olive oil
1 onion, sliced
1 fennel bulb, sliced
1 tablespoons garlic, crushed
400g can chopped tomatoes
2 teaspoons chilli, chopped
2 x 400g cans cannellini beans, rinsed, drained
1 bunch parsley, chopped

Method










Categories
#Healthy Recipes
#Vegan
#Gluten Free

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