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Homemade rice milk

by Jamie0liversgirl (follow)
Healthy Recipes (296)      Nutrition (269)      Vegan (122)      Gluten Free (117)     
I love rice milk. It is my favourite alternative of non-dairy milk on the market. I recently stumbled across a recipe which is an easy, organic, and honest way of making milk for all the family.

Ingredients
2 cups of brown rice
10 cups of filtered water
Pinch of sea salt
1 vanilla pod



This recipe produces 1 litre of rice milk.

It can be stored in the fridge up to a week - just like the carton stuff, but is a damn sight cheaper, and more natural too.

Method

Wash the rice in a sieve.



Place in a large bowl and cover completely with the water.



Add the vanilla and salt and warm over a simmering heat for 30 minutes.



Once heated the rice should 'puff' up substantially.



Transfer this to a blender.



Blitz until completely smooth.



Pour this blended rice into a strainer/fine gauze cloth and allow to strain for 3 hours.



Once strained, pour into a glass and enjoy!



Categories
#Healthy Recipes
#Nutrition
#Vegan
#Gluten Free
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