You know the feeling when you sink your teeth into your favourite sweet treat? It's that OMG (Oh My God) moment, when that lemon cheesecake or chocolate brownie hits your tongue and you literally forget who or where you are.
If you want to make that feeling last forever, then just keep on eating. It is well known that a diet high in sugar leads to Type II diabetes, but now the evidence is mounting that if you have Type II diabetes, chances are that you will also develop Alzheimer's disease. One group of researchers from the United States have suggested that Alzheimer's should be called "Type III diabetes" because the link between the two is now so strong.
A mini magnum has nowhere near as much sugar as a magnum. 16% of your recommended dietary intake per serve, so definitely no more than 5 per day (29 g of sugar per 100g)
Eating a high sugar diet is not just about your body anymore, in the long-term it's also about your mind. According to the statistics, there is about a 65% chance of developing Alzheimer's if you are diagnosed with Type II diabetes. However a 2013 study indicates that there is still a statistically proven higher risk of developing Alzheimer's if you have higher blood sugar levels, even if you are below the threshold for a diagnosis of Type II diabetes. In other words, any elevated blood sugar levels increase your risk.
Rum balls have 32g of sugar per 100g. Hey, one's missing!
Why wasn't this known before? The reason is simple. In the past if you had Type II diabetes, chances were you would be dead from other diabetes related symptoms (such as heart attack) before you showed any signs of Alzheimer's. Advances in medical treatments mean that diabetes patients are now living long enough for Alzheimer's to set in.
Take the healthier sweet choice? Only 12g of sugar per 100g in a banana.
As with most things, satisfy that sweet tooth in moderation so that it doesn't end up killing you, one way or another.