Fruit kebabs and frozen yoghurt dipped strawberries also make great snacks.
They can also be added to cakes, pancakes and crepes, breads and muffins for a sweet treat.
Strawberry smoothies taste great
Lunch It may sound unusual but these delicious berries can be added to salads for lunch. Sliced fresh, pickled or balsamic strawberries can be added on top of salads. Romaine lettuce and strawberries make a great tasting combination.
A homemade preservative and sugar free jam can be made quickly by blending strawberries and spread on toast or sandwich bread.
Dinner Drying cut strawberries in a low oven, grinding and adding to breadcrumbs makes a delicious crumb for chicken, turkey or fish.
Serving a small fruit salad with spicy meals helps to cool the mouth.
For those wanting a bit of tang, soak strawberries in basalmic vinegar and add to salads. A strawberry sauce is delicious on white meats.