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Mediterranean style roasted Roma tomatoes

by Clare Deville (follow)
Editor in Chief of www.healthyhints.com.au
Healthy Recipes (296)      Gluten Free (117)     
Bursting with fresh Mediterranean flavours, these roasted Roma tomatoes make a beautiful side dish, snack or party food.



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Ingredients
5 ripe Roma tomatoes
1/8 Spanish onion, chopped finely
1 garlic clove, minced
4 black olives, pitted and chopped roughly
40gm feta cheese crumbled
1 tablespoon fresh or dried herbs (basil and oregano work well)
1 tablespoon pine nuts
Pinch of dried chilli
Salt and pepper to taste



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Method
Preheat the oven to 180 degrees.
Cut the tomatoes in half lengthways and scoop out the seeds with a teaspoon.
Add the other ingredients to a small bowl and mix well to create the stuffing.



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Place the scooped out tomatoes on a baking tray lined with baking paper and stuff with the mix.



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Bake for 20 minutes or until the tops are golden brown.
Serve and enjoy.

Categories
#Healthy Recipes
#Gluten Free
I like this Article - 16
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[ Submit a Comment ]
This stuffing would also work with mushrooms, which I happen to have on hand! I like that there is no breadcrumbs.
Yes, perfectly suited for mushrooms also - sounds delicious, will have to try that!
I definitely will try this recipe, Usually I roast the roma tomatoes (without scooping them) in the oven and when the top is brownish I take them out and sprinkle on them some finely chopped garlic and rosemary. A pinch of salt and some extra virgin olive oil. Delicious!!
Hi Tania

That sounds delicious too, and nice and simple! Thanks for the tip.

Clare
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