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Pear and oat muffins

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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These pear and oat muffins are easy to make and a tasty addition to increase fibre into your diet. They are good straight out of the oven, store and freeze well.

Pear and oat muffins
Pear and oat muffin


Serves: 12
Prep time: 15 mins
Cooking time: 20 minutes

Ingredients
1 1/2 cups self-raising flour
1 /2 cups oats
1/2 cups sugar or 1 ripe banana (mashed)
1 teaspoon cinnamon
3 pears (grated or thinly diced)
1 cup milk (lactose free or nut milk)
1 egg
50g butter (melted) or 1/4 cup olive oil

Pears
There are over 3,000 types of pears in the world


Method
Preheat the oven to 180C.
Mix together the flour, sugar, cinnamon, oats, pears in a bowl.
Make a well in the centre and add milk, egg and butter. Stir.
Divide the mixture into a lightly greased muffin tray.
Bake for around 20 minutes.
Cool on a wire rack.

Pear and oat muffins
Pear and oat muffins - warm out of the oven


For more of my recipes visit Naomi's recipes

Related
Gluten free banana walnut muffins
Gluten free banana and pear muffins
Gluten free banana and coconut bread
Oat muffins
Banana and strawberry muffins

Categories
#Healthy recipes
#Lactose free
#Gluten free
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