Quick Tip #120: This is how we roll!

by skating tomato (follow)
Quick Tips (154)     
Here's another great cooking hack for the next time you whip out the rolling pin!

courtesy of Pexels

To prevent the inconvenient sticking of dough or pastry to the rolling pin while shaping, place your rolling pin in the freezer for a minute before sprinkling with flour and using.

You won't ever have to deal with the hassle of a sticky pin or misshapen pastry again!

#Quick Tips
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