Tomato soup itís quite a classic; this one is so easy to make and it pairs so well with the croutons, youíre gonna love it.
800g of canned tomatoes, or fresh ones
1 garlic clove
3 tablespoons of tomato sauce
3-4 leaves of fresh basil
10 sprigs of fresh parsley
500ml of vegetable stock
Salt, pepper, olive oil
Sugar to taste (2-3 teaspoons)
For the croutons:
2 slices of bread of your choice
A drizzle of extra virgin olive oil
Salt, pepper and oregano
NB:keep an eye on the croutons because they will burn easily and go in a matter of seconds from golden brown to black.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.