Making jam at home is really easy and relaxing, at least for me. I encourage you to try it, it's wonderful to have your pantry filled with homemade goodies waiting for you in the winter.
1.5 kg of peeled persimmon
300g of sugar (I use sugar with pectin)
1 teaspoon of ground cinnamon
1 teaspoon of lemon juice
2 organic apples, halved, with the skin on (if no sugar with pectin)
4 jars (350 ml each)
Apples have a high concentration of pectin, especially on the skin, and adding them to the jam will help it set.
Quick Tip #87: Your new jam!
Small batch fig and vanilla jam
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