One of the best things about cooler weather
- in our opinion - is getting to enjoy hot chocolate
every day. But this is no crap-filled, store-bought, plastic-tasting hot chocolate. This is the real deal
is rightly lauded for its impressive nutritional profile; it's loaded with antioxidants
, all while keeping its delicious chocolate-y flavour.
Here we've put together the most stripped-back
version of a raw hot choc, which you can freely consume guilt-free
. If you do need to add one or two of the extras
while you adjust to the naturally bitter taste, go ahead, simply opt for high quality
1 tablespoon raw cacao powder, heaped
For creaminess: use 1 cup warmed almond milk
instead of water.
For sweetness: add 1-2 tsp maple syrup
For spiciness: add pinch pink Himalayan salt
and a pinch ground cinnamon
For thickness: stir through 1-2 tsp raw peanut
or almond butter
Chocolate chai tea recipe
Healthy Hot Chocolate
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