Apricot chicken

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Healthy Recipes (298)     
This apricot chicken is a simple and tasty meal. I use apricot halves in natural juice, a salt reduced onion soup and curry powder to make it taste delicious. You can use skinless chicken drumsticks to make it healthier.

Apricot chicken, rice and coriander
Apricot chicken, rice and coriander

Preparation Time: 5 minutes
Cooking Time: 80 - 90 minutes
Serves: 4

8 chicken drumsticks
2 cans apricot halves in natural juice
1 packet salt reduced onion soup (gluten free if required)
1/2 tablespoon curry powder (optional)
Rice, to serve
Coriander, to serve

Preheat the oven to 160C.
Sear the outside of the chicken drumsticks in a pan until lightly browned.
Place the drumsticks in a baking dish, sprinkle the onion soup, curry powder, apricot halves and juice over the top.

Apricot chicken, rice and coriander
Ready to bake

Cover with foil and bake for 1 hour 20 minutes or until the chicken is cooked through.
Serve with rice and coriander.

Apricot chicken, rice and coriander

Apricots: a complete guide

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