This easy, healthy fish and chip recipe with crispy skinned salmon tastes great and is on the table in 15 minutes.
Salmon is full of omega-3 essential fatty acids, vitamins and minerals, and is great for brain, heart and joint health. I leave the potato skins on for added fibre and potassium.
This recipe is gluten and lactose free, low FODMAP and is a great way to include this delicious and nutritious fish into your diet. Serve the salmon and potatoes with a fresh salad and sliced lemon for a healthy and delicious meal. Enjoy!
Crispy skin salmon - healthy, delicious and home cooked