I've tried kale chips, I've tried raw kale, cooked kale, but I've never tried rubbed kale, until now. It is spectacular.
I was planning on boiling kale for a quick salad, but my sister urged my to keep it raw, and give it a little love. Rubbing oil into the raw leaves softens them, and makes them just as tender if they were cooked.
To make a quick kale salad, follow the recipe below.