As you can imagine, professional chefs have a load of
tips and tricks on the most
efficient ways to cook.
Here is a
chopping board trick from the people in the know!

courtesy of Pexels
When chopping vegetables or herbs and going to transfer them to another dish or pot, use the
back edge of the knife to scrape them across.

courtesy of Pexels
This way you will avoid
blunting or
misshaping the blade over time.
#Quick Tips