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Quick Tip #117: Whole spice conversions
For most cultures around the world,
form an integral part of cuisine and the dining experience.
Spices are not only revered for imparting their exotic and vibrant flavours, but also for their numerous and impressive
If you can spare the time, grinding whole spices with a grinder or mortar and pestle will bless you with a
fresher, richer flavour
than ready ground varieties.
courtesy of Wikimedia
1 teaspoon ground spice
1 ½ whole
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