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Quick Tip #118: Evaporated vs. condensed milk

by skating tomato (follow)
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Evaporated or condensed milk? How do you know what a recipe calls for or even what the difference is?

Evaporated milk is made using whole milk and boiled until roughly 60% of the water content has evaporated. It is best for teas, coffees or used in bakes.

Condensed milk is made in a similar fashion, however, has sugar added to it before the boiling process, giving it an even sweeter, thicker mixture. This milk is suited for fudges, caramels, and other thick sauces.

courtesy of Pixabay


Both varieties have a longer shelf-life than normal milk thanks to their concentrated forms.

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