Ever been left a little stumped by the terms used in recipes? Here we dispel the confusion around
‘boiling’ and ‘simmering’.
Boiling requires a vigorous bubble used to evaporate liquids, whereas a
simmer implies a moderate bubble to cook. A
gentle simmer is more suited for
poaching or lightly cooking meats, and a more
energetic one best for
pastas, noodles, rice and vegetables.

courtesy of Pixabay
If you would like any
other cooking terms clarified, leave us a suggestion in the comments section!
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