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Quick Tip #132: Grain brain!

by skating tomato (follow)
www.skatingtomato.com
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Whether you're a rice, quinoa, buckwheat, spelt or barley fan, a serve of cooked grains make a perfect addition to any meal.

courtesy of Public Domain Pictures


When cooking, grains absorb a significant amount of water, so it's important to keep pans topped up.

If they come out soggy or waterlogged after draining, spread over a large plate or lined baking tray and leave to cool.

courtesy of Flickr


The excess water will evaporate leaving your grains perfectly cooked and tender.

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