Whether you're a rice, quinoa, buckwheat, spelt or barley fan, a serve of
cooked grains make a perfect addition to any
meal.

courtesy of Public Domain Pictures
When
cooking, grains
absorb a significant amount of water, so it's important to keep pans
topped up.
If they come out
soggy or
waterlogged after draining,
spread over a large plate or lined baking tray and
leave to cool.

courtesy of Flickr
The excess water will
evaporate leaving your grains
perfectly cooked and
tender.
#Quick Tips