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Quick Tip #132: Grain brain!
Whether you're a rice, quinoa, buckwheat, spelt or barley fan, a serve of
make a perfect addition to any
courtesy of Public Domain Pictures
a significant amount of water, so it's important to keep pans
If they come out
over a large plate or lined baking tray and
leave to cool
courtesy of Flickr
The excess water will
leaving your grains
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