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Roasted Chickpeas

by skating tomato (follow)
www.skatingtomato.com
Healthy Recipes (252)     
Craving a salty snack?

These roasted chickpeas will hit the spot and provide a healthy and satisfying alternative to chips or salted nuts.

Packed with fibre and protein, a serve of chickpeas will do your body good and keep your energy levels stable.



Bowls 4
Minutes 30

Ingredients
400g can chickpeas, drained, rinsed, pat dried
1 tablespoon olive oil

Flavour suggestions
1 tsp garlic powder
1 tsp ground cinnamon & 1 tsp ground nutmeg
1 tsp ground cinnamon & 1 tsp maple syrup
1 tsp ground coriander & 1 tsp ground cumin
1 teaspoon garlic powder & 1 tsp dried rosemary
1 tsp garlic powder & 1 tsp dried oregano
1 tsp curry powder & 1 tsp ground paprika

Method

Preheat oven to 200C.



Spread chickpeas over a lined baking tray and drizzle with the oil. If wanting a savoury flavour, add the garlic here. Roast for 30 minutes, or until brown and crispy.



Remove from oven and toss with desired herbs and/or spices from the suggestions above. Keep in airtight jars or containers and enjoy warm or cooled.



Related articles
Moroccan Chickpea Stew
Macadamia, Chickpea & Sweet Potato Salad

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