October is the season for warming root vegetable dishes; pumpkins and squash are in abundance and this is an easy-as-pie side dish - perfect for vegetarians, or an addition to a family meal.
Preparation time: 5
Servings: 2
Ingredients
Half teaspoon black pepper
1 teaspoon fresh rosemary leaves
Method
Season generously and rub it into the squash.
Place on a greased baking tray and place in the oven for 30 minutes at 150 degrees/ gas mark 3.
Remove from the oven and serve as they are - in halves, roasted.
Once roasted the squash becomes gummy, sweet and sticky.
This side works particularly well with chicken, avocado and eggs.
Categories
#Healthy Recipes
#Vegan
#Gluten Free
#October Competition