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Roasted harlequin squash boats

by Jamie0liversgirl (follow)
Healthy Recipes (296)      Vegan (122)      Gluten Free (117)      October Competition (15)     
October is the season for warming root vegetable dishes; pumpkins and squash are in abundance and this is an easy-as-pie side dish - perfect for vegetarians, or an addition to a family meal.

Preparation time: 5
Servings: 2

Ingredients
1 harlequin squash
1 tablespoon coconut oil
Half teaspoon black pepper
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary leaves
Pinch sea salt



Method
Halve the squash.



Season generously and rub it into the squash.



Place on a greased baking tray and place in the oven for 30 minutes at 150 degrees/ gas mark 3.



Remove from the oven and serve as they are - in halves, roasted.



Once roasted the squash becomes gummy, sweet and sticky.

This side works particularly well with chicken, avocado and eggs.

Categories
#Healthy Recipes
#Vegan
#Gluten Free
#October Competition
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