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Roasted Kale Chips Recipe

by Clare Deville (follow)
Editor in Chief of www.healthyhints.com.au
Healthy Recipes (298)      Vegan (122)      Gluten Free (118)     
The benefits of kale are numerous and well documented but people often struggle with finding enjoyable ways to eat it - enter roasted kale chips. A simple, delicious and nutritious snack.



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Ingredients

1 bunch kale - stems discarded and leaves torn into bite-size pieces
1 tablespoon olive oil
salt

Method

Preheat the oven to 180 degrees
Use your hands to toss the kale in a bowl with the olive oil and salt



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Toss gently


Spread on baking trays lined with baking paper - don't crowd them on the tray



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Bake for 10-15 minutes until light brown and crispy

Tips
Wash the kale thoroughly, particularly if it isn't organic as it's one of the Dirty Dozen (most heavily sprayed with pesticides).
Ensure kale is completely and utterly dry before you toss in the oil, or they won't crisp up properly.
While you're tossing you can very gently massage the oil into the leaves - you want them glistening but not drowning in oil.
Once you've tried the basic recipe you might want to experiment with different seasonings - suggestions include soy sauce, chilli, or paprika.
Another way to enjoy kale is in a Green Super Smoothie or a Green Smoothie for Beginners.

Enjoy! And if you discover any great flavour combinations please share it with our readers in the Comments Box.

Categories
#Healthy Recipes
#Vegan
#Gluten Free
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