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Simple Asian Noodle Broth

by Clare Deville (follow)
Editor in Chief of www.healthyhints.com.au
Healthy Recipes (279)      Vegan (122)     
A simple and nutritious meal combining fresh Asian flavours and hearty noodles in a wholesome broth.



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Serves 2

Ingredients
4 spring onions, chopped
1 tablespoon soy sauce or tamari
1 thumb-size piece of fresh ginger, zested or finely chopped
1 tablespoon dried seaweed of your choice (wakame, arame, kombu etc)
6 - 8 dried shitake mushrooms
200gm buckwheat soba noodles (or noodles of your choice)
1 bunch of bok choy or other Asian green chopped finely
1/2 bunch of coriander - both the stems and leaves chopped roughly
Dash of white pepper

Method
Combine most of the spring onion (leave a little for garnish), the ginger, soy sauce, seaweed, mushrooms, white pepper and coriander stems with three cups of water in a saucepan and bring to the boil, then simmer gently for ten minutes.
Cook the noodles according to the directions and in the last minute add the bok choy.



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Add the bok choy to the noodles


Strain the broth through a mesh strainer and divide between the bowls.



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Drain the noodles and bok choy and add to the broth.
Garnish with the coriander leaves and remaining spring onions.



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Enjoy!

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