I LOVE eggs. They are quick, easy, versatile to cook and cheap (even cheaper if you have chooks). They can be an addition to a main meal or the star; a protein packed breakfast, lunch, dinner or snack. So of course I keep a couple of cartons of eggs in my fridge at all times and, due to time constraints and not having gotten anything out of the freezer for dinner yesterday, I was inspired to make "smashed eggs" and noodles. Smashed eggs are kind of like an omelette without the pressure to not let it all fall apart!