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Spicy Chickpeas & Spinach
days when you just want something
, this dish is a great
Packed with everything
for you, this recipe provides you with
nutrients to keep you going strong.
I usually serve it with
, though it also works well with a thick slice of
or a warmed
It's also a great one to make
of and have on hand for
as it keeps well refrigerated.
1 tablespoon olive oil
1 red onion, finely sliced
400g can chopped tomatoes
1 tablespoon curry powder
1 cup vegetable stock
400g can chickpeas, rinsed and drained
200g spinach leaves
2 portions brown rice/quinoa
In a large saucepan, heat the
and cook the
and bring to the boil. Reduce to a simmer and leave for 15 minutes.
Stir through the
and allow to wilt.
Remove from the heat and serve warm atop a bed of steamed
Chickpea and Pumpkin Salad
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