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Vegan Romanian Eggplant Spread

by silvi (follow)
Healthy Recipes (272)      Vegan (122)      Gluten Free (104)     
This Vegan Romanian Eggplant Spread is perfect for breakfast or appetisers, and it’s healthier since it has vegan mayonnaise in it.



Ingredients
4 roasted eggplants
150g of vegan mayonnaise
1/2 a small onion


Vegan Mayonnaise:

50ml of soy milk
100ml of grapeseed oil
1 teaspoon of mustard
1 tablespoon of lemon juice
Salt and pepper to taste

Method

Start by roasting the eggplants in the oven; wash 4 eggplants and pierce them with a fork.
Bake them at 180*C until they’re tender (approx. 30 minutes). Take them out of the oven and let cool for 10 minutes, until you can peel them without burning yourself.
In a large glass, add 100ml of grapeseed oil and 50ml of soy milk and blend for 2 minutes. Add the lemon juice and blend briefly, then add the rest of the ingredients and blend until just combined. It should result in a thick and creamy mixture.



Peel every eggplant and add the “meat” into a blender or a food processor. Add the onion and blend until smooth.
Finally, add the mayonnaise and blend just to combine. Pour the spread into a bowl and serve with pita chips, veggies or just a slice of good bread.



Related
Quinoa, Tofu & Eggplant Salad
Quick Ricotto Blue Vein Cheese Dip

#Vegan
#Healthy Recipes
#Gluten Free
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