Baked rhubarb porridge
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Baked rhubarb porridge

Posted 2014-11-06 by Clare DeVille ⇒ follow
Porridge does not get any better than this! It's sweet, wholesome, and combined with the fruit is a nutrient powerhouse. I've used rhubarb in this recipe but it also works well with sliced pears, apples, blueberries or just about any fruit that is in season.



Serves 4

Ingredients
  • 1 cup cooked rhubarb
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon chia seeds
  • 1 - 2 tablespoons brown or raw sugar (as per your preferred level of sweetness)
  • 1 egg
  • 200ml milk of your choice
  • 200ml water
  • 1 teaspoon vanilla extract

    • Method
  • Preheat the oven to 180 degrees.
  • Mix together the dry ingredients.
  • Briefly whisk the egg, milk, water and vanilla.
  • Line the bottom of your oven dish with the rhubarb.



  • Top with the oat mix then pour the liquid mix over the top.



    • You can make this in one larger dish, or four smaller individual dishes or ramekins.




  • Bake in the oven for twenty minutes until the top is golden brown.



  • Serve with natural yogurt, a drizzle of honey, and some chopped nuts for texture and protein.

  • Enjoy!

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