Creamy Vegan Mushroom Soup

Creamy Vegan Mushroom Soup

Posted 2017-02-10 by silvifollow
This creamy vegan mushroom soup is perfect for the chilly nights because it warms up amazingly well and it gives you a feeling of coziness.



Ingredients
500g of mushroom of your choice
1.5L of vegetable stock or water
1 small onion
2 medium carrots
2 cloves of garlic
3 small stalks of kale
Salt and pepper to taste
1 teaspoon of dried thyme
1 tablespoon of cornstarch, dissolved in 50ml of water
2 bay leaves
1 teaspoon of olive oil
4 tablespoons of coconut cream for cooking

Method
  • First, prepare all your ingredients: peel and slice the mushrooms, chop the onion and the garlic, and cut the carrots into small cubes.
  • In a soup pot add the oil, and then the onion and carrots to saute for 5-6 minutes.



  • Add the mushrooms and the garlic and saute for 5 more minutes.



  • When there is no more water from the mushroom, season them with salt, pepper, and thyme, add the bay leaves and the stock (or water).
  • Bring the soup to a boil and let it cook on medium to low heat for approx. 20 minutes, until the carrots are cooked and soft.
  • Meanwhile, wash 3 small stalks of kale and de-stem. Chop it thinly and set it aside.



  • After 20 minutes, add the kale, coconut cream and corn starch and cook for 5 more minutes.
  • Serve hot with some crackers or a really good bread.

  • Related
    {Mushrooms - the latest superfood}
    {Clean Green Cannellini Bean Soup}
    {Vegan Bangladeshi curry}

    #vegan
    #healthy_recipes

    %healthyhints
    236019 - 2023-07-18 00:30:09

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