Cucumber sushi with ginger and chilli soy sauce

Cucumber sushi with ginger and chilli soy sauce

Posted 2018-04-05 by Naomi follow
This modern take on sushi is tasty, versatile and quick to make. I have added chicken but you can add another protein or make it vegetarian to suit your tastebuds.

It makes a great healthy platter to serve at parties and is a good alternative to sandwiches in lunchboxes.

[Image2]

Preparation Time:15 minutes
Serves: 4

Ingredients
2 continental cucumbers
1 capsicum finely sliced
1 carrot, finely sliced
1/4 lettuce, finely sliced
1/4 cucumber, finely sliced
1 cooked chicken breast, thinly sliced
1/4 cup soy sauce
2 birdseye chilli, cut finely
1 teaspoon grated ginger

Method

  • Cut cucumber into 4cm sections.
  • Use a small spoon to remove the centres so that there is a hollow.
  • [Image3]
  • Toss the finely sliced vegetables to combine.
  • [Image1]
  • Gently fill the cucumbers with the lettuce, vegetable mix and chicken.
  • Stir the chilli, ginger and soy sauce.
  • Serve and enjoy!

  • Related
    [Linkhttp://healthyhints.com.au/cucumber-a-complete-guide/ Cucumber a complete guide]
    [Linkhttp://healthyhints.com.au/vegan-soy-chicken-cucumber-salad/ Vegan soy chicken cucumber salad]

    Categories
    #heathy_recipes
    #gluten_free

    %healthyhints
    236196 - 2023-07-18 00:34:03

    Tags

    Healthy_recipes
    Nutrition
    General_wellness
    Quick_tips
    Natural_cures_
    Natural_beauty
    Gluten_free
    Vegan
    Skin_care
    Homemade_health
    Healthy_foods
    Self_help_
    Exercise_
    Motivational
    Stress_management
    Copyright 2024 OatLabs ABN 18113479226