Dark chocolate covered rice cakes

Posted 2014-12-05 by Clare DeVille ⇒ follow

I got totally hooked on these tasty little treats while living in the UK some years ago, where they sell them in the supermarket. I recently saw them in an Australian health food store at the exorbitant price of $5 for six rice crackers - so I created my own cheaper, and no doubt, healthier version.

Ingredients

1 packet of thin rice cakes (I used the brown rice ones)

100gm dark chocolate (I used Lindt 70%)

1 small tablespoon butter

Method

Spread the rice cakes out on a large cutting board or tray in preparation.

Melt the chocolate and butter in a double boiler (or in a heat proof bowl over a saucepan), stirring continuously until smooth.

Using a knife or spatula spread the chocolate mix over the surface of the rice crackers.

Place in the fridge until the chocolate sets then store in an airtight container - if you're a hot climate best to store the container in the fridge.

It's as simple as that. And the result is a healthy and incredibly delicious snack!

Categories
#healthy_recipes
#gluten_free

%healthyhints

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