Pear and oat muffins

Posted 2019-06-04 by Naomi ⇒ follow

These pear and oat muffins are easy to make and a tasty addition to increase fibre into your diet. They are good straight out of the oven, store and freeze well.

[Image3 Pear and oat muffin]

Serves: 12
Prep time: 15 mins
Cooking time: 20 minutes

Ingredients

1 1/2 cups self-raising flour

1 /2 cups oats

1/2 cups sugar or 1 ripe banana (mashed)

1 teaspoon cinnamon

3 pears (grated or thinly diced)

1 cup milk (lactose free or nut milk)

1 egg

50g butter (melted) or 1/4 cup olive oil

[Image1 There are over 3,000 types of pears in the world]

Method

Preheat the oven to 180C.

Mix together the flour, sugar, cinnamon, oats, pears in a bowl.

Make a well in the centre and add milk, egg and butter. Stir.

Divide the mixture into a lightly greased muffin tray.

Bake for around 20 minutes.

Cool on a wire rack.

[Image2 - warm out of the oven]

For more of my recipes visit [Linkhttp://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Related
[Linkhttp://http://healthyhints.com.au/gluten-free-banana--walnut-muffins/ Gluten free banana walnut muffins]
[Linkhttp://healthyhints.com.au/gluten-free-banana--pear-muffins/ Gluten free banana and pear muffins]
[Linkhttp://healthyhints.com.au/gluten-free-banana-and-coconut-bread/ Gluten free banana and coconut bread]
[Linkhttp://healthyhints.com.au/oat-muffins/ Oat muffins]
[Linkhttp://healthyhints.com.au/banana-and-strawberry-muffins/ Banana and strawberry muffins]

Categories
#healthy_recipes
#lactose_free_
#gluten_free

%healthyhints

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