Quick Tip 96 Soy many options
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Quick Tip 96 Soy many options

Posted 2016-02-08 by noshnosh ⇒ follow
Soy sauce has become such a common addition to Western cuisine, most people would be familiar with its salty, Asian tang.

Less well known however, is the range of soy sauces available.

courtesy of Pixabay


Japanese variety:
  • made of soybeans and wheat, comes in both light and dark
  • light - intense flavour, used for seasoning
  • dark - more subtle, best used for marinades or dipping

    • Chinese variety:
  • soybean base, also divided into light and dark
  • light - strong, all-purpose, though best used for dipping
  • dark - less salty, milder, best for cooking with

    • Tamari:
  • a wheat free soy sauce alternative

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    235797 - 2023-07-18 00:23:34

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