Quick Tip 97 The perfect roast

Roasted veggies are an all-round winner. Healthy, filling, relatively cheap and easy to make, they also pair well with almost any meal, and can be spiced or tossed with herbs to create a range of different flavours.



As a general rule, preheat oven to 200C, scatter vegetables over a lined baking tray and drizzle with oil.


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