Simple Cream of Broccoli Soup

Simple Cream of Broccoli Soup

Posted 2016-09-09 by silvifollow
I often make cream soups because they’re incredibly tasty and easy to make. In the winter especially, I like to make soup every other day to warm and nourish us.



Ingredients

1 broccoli cut into florets
2 small potatoes, cut into cubes
1 small stalk of celery, sliced
2 cloves of garlic
2 carrots, sliced
1 onion, chopped
3 litres of water or stock
Salt and pepper
Olive oil
1/4 a red pepper
1 teaspoon of homemade bouillon (if you don't have, make sure to use stock instead of water)

  • In a large pot, heat a tablespoon of olive oil. Add the chopped onion, garlic, pepper, celery and carrots and saute for 5 minutes.



  • Add the broccoli florets and potatoes and stir to saute 1 minute. Season with salt and pepper and homemade bouillon.



  • Cover the vegetables with water or stock and bring the soup to a boil, and then reduce the heat to medium and let it simmer for 20 minutes until the potatoes are soft.

  • When all the vegetables are cooked through, turn off the heat and let the soup cool for 10 minutes and then blend it until you reach the desired consistency.

  • Serve the soup with seeds on top for extra protein, like flax, sunflower and hemp seeds.


  • Related
    {Creamy Asparagus Soup - without the cream!}
    {Detoxifying Green Mung Bean Soup}

    #healthy_recipes
    #vegan



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