Simple Mini Meatloaves

Meatloaf is quite a popular meal because it doesn’t require much work in the kitchen, and could be saved for the next day. I find mini meatloaves even more appealing because you don’t have to cut them into the portions; just grab a couple or three and make a serving. Also, mini meatloaves look kind of cute on a plate.

I’ve used pork meat as the base in this recipe but feel free to use other kinds of meat that you prefer. Mini meatloaves could be eaten for lunch or, if paired with a salad or vegetables, for dinner.



Preparation time: 15 minutes
Cooking time: 25 minutes
Makes: 12 meatloaves

Ingredients:
600g ground pork (or other meat you like)
1 medium carrot, shredded
2 celery stalks, chopped
3 tablespoons chopped fresh parsley
Salt and ground black pepper to taste
½ teaspoon ground cumin
1 large egg, slightly beaten
1 tablespoon olive oil

Method:

















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